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Starters
Beef Tataki
100 gr......................................................10€
150 gr......................................................15€
Beef Carpaccio
50 gr........................................................10€
100 gr....................................................20€
Beef Tartare
1) tacos with grapefruit dressing, ginger, lime and mozzarella.........................................18€
2) rice wafer with caper, gherkin, shallot, green oil and quail egg......................................20€
Lamb chops...................................14€
3 pieces ≈ 250 gr
Nachos...............................................18€
with pulled pork and chili sauce
Mini Kebab.......................................8€
3 pieces
Grilled lamb skewers................8€
6 pieces
Spanish Angus beef strips..................................................14€
with rocket and Grana Padano cheese
Basic Board....................................15€
with a mix of cured meats and cheeses
Starters Tasting.........................25€
mix of 5 hot and cold starter tastings
Meats
Matambre.................................22€/kg
flat and fibrous cut, intense flavor
Filetto (Tenderloin)............55€/kg
extremely tender, lean, buttery texture, and delicate flavor
Brazilian Beef........................75€/kg
flavorful and juicy meat, typical of vast free-range pastures: full-bodied taste with a slight grassy note
Prussian Beef........................80€/kg
firm texture, bold and aromatic flavor, ideal for slow cooking
Picanha Argentina..............85€/kg
thick outer fat cap, lean inside. Argentina, Angus/Hereford from the Pampas
Angus Tierra Real...............85€/kg
highly flavorful meat with a 7/10 marbling score
Finnish Sashi..........................85€/kg
extremely tender and juicy meat: during cooking, the fat melts within the fibers, releasing aromatic notes reminiscent of butter and hazelnuts
Wafù (Monster Beef Holland).....................................95€/kg
originating from Japan, exceptionally delicate flavor with a 9/10 marbling score
Cachena..................................100€/kg
lean, minimal external fat. Spain/Iberian breed
Cowboy Steak (Tomahawk) Australia..................................140€/kg
highly marbled, abundant and buttery infiltrated fat. Australia, Australian Black Angus
Dry Aged
Italian Friesian......................80€/kg
lean, light white fat. Italy, young female
Merida Scottona...................85€/kg
tender, juicy meat with an intense flavor
Upon Reservation
Porcetto (Sardinian Suckling Pig)......................................24€/person
(min. 2 people)
extremely tender meat, crispy skin after roasting, sweet and delicate flavor, light aromatic fat
Wagyu......................................350€/kg
ultra-high marbling, intramuscular fat that melts at low temperatures, rich and melt-in-your-mouth flavor, extreme tenderness
Wagyu Ribeye...,,................400€/kg
prime rib cut combining the breed's richness with the signature juiciness of the upper rib section
Special
Chef's Mixed Grill.....30€/person
(min. 2 people)
Selection of meats curated by the chef
Links
Address
Via Verdi 12
Sorso (SS)
07037
Opening Hours
Wednesday
19:30-22:30
Thursday:
19:30-22:30
Friday
19:30-22:30
Saturday
12:00-14:30 / 19:30-22:30
Sunday
12:00-14:30 / 19:30-22:30
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